This training is a comprehensive introduction to Point of Dispensing (POD) concepts, operation, and management. This interactive course utilizes time-lapse photography and a suite of cutting-edge tools to cover a wide range of topics relevant to efficient and effective POD operations. Topics also cover POD best practices and common problems in addition to POD leadership and management guidance. Additionally, learners are presented with a variety of optional POD scenarios to explore how operations may vary depending on event-type and available resources. This training was collaboratively developed with the Suffolk County, NY Department of Health Services and completed in 2016.
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Funded by: Cooperative Agreement 5U90TP000419-03 from the Centers for Disease Control and Prevention.